CHEESY ITALIAN BEEF BAKE
This is a new recipe that I decided to try out on my family. They enjoyed it very much! My kitchen smelled just like lasagne! Next time I might try using Italian sausage or pepperoni in it.
Provided by Sheryl Jewell-Rapson
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Spray 13x9 inch glass baking dish with cooking spray. In 10 inch skillet cook beef over medium- high heat 5 to 7 minutes, stirring frequently,until thoroughly cooked; drain. Stir in pasta sauce.
- 2. In small bowl, mix cream cheese, sour cream, 1/2 cup of the parmesan cheese and 1/4 tsp of the italian seasoning until smooth and creamy. Spoon half of the beef mixture (about 2 cups ) into the baking dish. Drop spoonfuls of cream cheese mixture evenly onto the beef mixture. Spoon remaining beef mixture over the cream cheese mixture.
- 3. In medium bowl, stir 1 cup of the Parmesan Cheese, the Bisquick mix and milk with wire wisk or fork until well blended. Pour over beef mixture.
- 4. Bake uncovered 30 to 35 minutes or until light brown. Sprinkle the remaining 1/2 cup Parmesan Cheese and 1/2 teaspoon Italian Seasoning. Bake 5 minutes. Let stand at least 10 minutes before serving.
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