PRALINE FUDGE

Praline Fudge image

Make and share this Praline Fudge recipe from Food.com.

Provided by Penny Stettinius

Categories Candy

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces evaporated milk
1 1/2 cups sugar
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups pecans

Steps:

Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
Boil until thermometer reaches 210F and add butter and vanilla.
When temperature reaches soft ball stage add 1-1/2 cups pecans.
When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
Spoon on buttered platter by spoonfuls.
Allow to cool.
NOTE: If doubling recipe, cook 2 degrees higher.
Soft ball stage is 235 degrees F.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #fudge #desserts #american #southern-united-states #easy #candy #creole #dietary #gifts #low-sodium #low-in-something