SHRIMP AND BRIE LINGUINE

Shrimp and Brie Linguine image

I found this recipe on another cooking blog and I had both shrimp and Brie to use up so I thought I would splurge a little. It is so delicious, something I would definitely serve to company or as a special occasion meal for two.

Provided by Irmgard

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces brie cheese, rind removed if desired
1/4 cup sun-dried tomato packed in oil, coarsely chopped
2 tomatoes, seeded and chopped
1/3 cup kalamata olive, pitted and chopped
2 garlic cloves, minced
1 cup fresh basil, chopped
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil
8 ounces linguine, uncooked
1 lb shrimp, peeled and deveined
parmesan cheese, freshly grated

Steps:

Cube the Brie and combine with the next 7 ingredients in a bowl.
Cover and let stand 1 hour.
Cook the pasta in boiling salted water according to package directions.
Two minutes before the pasta is done, add the shrimp.
Cook 2 minutes or until the shrimp are done.
Drain the pasta and shrimp, and immediately toss with the Brie mixture.
Serve immediately with fresh Parmesan.

Nutrition Facts : Calories 699.3, Fat 34.4, SaturatedFat 12.4, Cholesterol 295.8, Sodium 1537.9, Carbohydrate 50.2, Fiber 3.6, Sugar 3.4, Protein 46.5