CHOCOLATE-COVERED SWEET AND SOUR PATCH KIDS™
I love the combo of sweet and sour and the different balance of chocolate with gummy candy. It's a hit with my friends and family!
Provided by Tearin up the kitchen
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 26m
Yield 8
Number Of Ingredients 2
Steps:
- Melt milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute.
- Dip 1 side of each candy into the melted chocolate. Arrange on a flat plate.
- Refrigerate until chocolate solidifies, about 15 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 22.8 g, Cholesterol 3.5 mg, Fat 3.5 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 5.6 g
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