APPLE CINNAMON CAKE

APPLE CINNAMON CAKE image

Number Of Ingredients 35

Ingredients

Cinnamon Apple Cake
Description Prep Time
40 minutes
Cook Time
50 to 60 minutes
Enjoy this apple cake from Food with Flair, a West Des Moines, Iowa catering company. This is one of their most requested desserts!
Ingredients
Cake
2 cups granulated sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons Spice Islands Ground Saigon Cinnamon
1/2 teaspoon salt
2 eggs, beaten
4 cups finely chopped unpeeled apple
1/2 cup vegetable oil
2 teaspoons Spice Islands 100% Pure Bourbon Vanilla Extract
1/2 cup brown sugar
1 teaspoon Spice Islands Ground Saigon Cinnamon
Caramel Sauce
1/2 cup butter OR margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup evaporated milk
1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract
1/2 teaspoon Spice Islands Ground Saigon Cinnamon
Directions
Cake:
Preheat oven to 350ºF .
Combine granulated sugar, flour, baking soda, salt, and cinnamon in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick.
Pour cake batter into a greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon .
Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
Topping :
Combine butter, sugars, and evaporated milk in medium saucepan. Using medium high heat and stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool.
Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.

Steps:

Cinnamon Apple Cake Description Prep Time 40 minutes Cook Time 50 to 60 minutes Enjoy this apple cake from Food with Flair, a West Des Moines, Iowa catering company. This is one of their most requested desserts! Ingredients Cake 2 cups granulated sugar 2 cups flour 2 teaspoons baking soda 2 teaspoons Spice Islands Ground Saigon Cinnamon 1/2 teaspoon salt 2 eggs, beaten 4 cups finely chopped unpeeled apple 1/2 cup vegetable oil 2 teaspoons Spice Islands 100% Pure Bourbon Vanilla Extract 1/2 cup brown sugar 1 teaspoon Spice Islands Ground Saigon Cinnamon Caramel Sauce 1/2 cup butter OR margarine 1/2 cup brown sugar 1/2 cup granulated sugar 2/3 cup evaporated milk 1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract 1/2 teaspoon Spice Islands Ground Saigon Cinnamon Directions Cake: Preheat oven to 350ºF . Combine granulated sugar, flour, baking soda, salt, and cinnamon in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into a greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon . Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Topping : Combine butter, sugars, and evaporated milk in medium saucepan. Using medium high heat and stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.