NOODLES & HERBS

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This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.

Provided by Darlene Summers

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 ounces egg noodles (cooked)
1/2 teaspoon thyme leaves
1/2 teaspoon basil leaves
1/2 teaspoon parsley
1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion
3 tablespoons butter

Steps:

  • Cook noodles; drain and set aside.
  • Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
  • Stir in noodles and coat well with the butter mixture.
  • Serve hot.

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