SHREDDED PORK TACOS

Shredded Pork Tacos image

For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

Provided by Queen Dana

Categories Mexican

Time 3h

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb pork loin
3 garlic cloves, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 cup onion, minced
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 1/2 tablespoons chipotle chiles in adobo, puree
1/4 cup fresh cilantro, chopped
1 dash salt
2 tablespoons water

Steps:

Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

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