BROCCOLI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Salad image

Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup sweet pickle relish
1 teaspoon sugar
Salt and pepper to taste
1 cup chopped celery
1 cup sliced green onions with tops
2 packages (10 ounces each) frozen cut broccoli, thawed and drained

Steps:

  • In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #salads     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #broccoli     #presentation     #served-cold