BLUEBERRY & PEACH CREAM TART

Blueberry & Peach Cream Tart image

Whip up this yummy Blueberry & Peach Cream Tart. Fresh blueberries look (and taste) terrific on top of this sweet, easy-to-make peach cream tart.

Provided by My Food and Family

Time 2h30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups flour
1/2 cup butter, softened
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
2/3 cup powdered sugar, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
2 cups fresh blueberries
2 large fresh peaches, sliced (about 2 cups)
2 tsp. lemon juice

Steps:

Use pulsing action to process flour, butter and 4 oz. cream cheese in food processor until mixture forms soft dough. Shape into ball; flatten to 1-inch-thick disk. Wrap tightly in plastic wrap. Refrigerate 1 hour.
Meanwhile, beat remaining cream cheese in small bowl with mixer 1 min. or until creamy. Add 1/3 cup sugar; mix well. Blend in COOL WHIP. Refrigerate until ready to use.
Heat oven to 325°F. Roll dough into 14-inch round on lightly floured surface. Use to line 11-inch tart pan with removable bottom.
Bake 35 to 40 min. or until golden brown; cool completely. Transfer crust from pan to serving plate.
Toss fruit with 1/4 cup of the remaining sugar and lemon juice. Spread cream cheese mixture onto bottom of crust; top with fruit and remaining sugar.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 13 g, Protein 4 g