CAPPUCCINO DOUBLE CHOCOLATE CHIP COOKIES
Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"
Provided by JamesDeansGirl
Categories Drop Cookies
Time 23m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Dissolve the coffee powder in the boiling water; set aside.
- Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
- Add the eggs, coffee mixture, and vanilla; blend well.
- Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
- Stir in both chocolate chips.
- Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
- Bake for 8-10 minutes or until set.
- Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.
Nutrition Facts : Calories 160.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 22.5, Sodium 86.7, Carbohydrate 20.7, Fiber 0.6, Sugar 14.3, Protein 1.7
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