CORNMEAL RYE WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornmeal Rye Waffles image

adapted from king arthurs flour site and kt made blog if you dont want to add sugar honey or real maple syrup works well also

Provided by Dienia B.

Categories     Breakfast

Time 30m

Yield 1 batch

Number Of Ingredients 10

2 cups milk
1 tablespoon lemon juice
2 eggs
2 teaspoons sugar
2 cups cornmeal
1 cup rye flour
1/2 cup butter, melted
2 tablespoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • mix milk ,butter, eggs ,cornmeal, sugar and rye together
  • let rest 15 minutes for flours to soften
  • add lemon juice mix
  • add baking soda and baking powder
  • pam the heck out of waffle iron every time these guys stick
  • batter will be thick use a little less than 1/2 cup of batter and spread it out a little
  • the longer you cook these the crisper they are.

There are no comments yet!