GRANOLA CRUSTED SALMON

Granola Crusted Salmon image

Sweet and salty come together in this crunchy salmon topped with granola.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 salmon fillets, 1 inch thick (1 1/2 lb)
1/4 cup all-purpose flour
1 egg, beaten
1/2 cup Nature Valley™ oats 'n honey protein granola
1/4 cup Progresso™ plain panko crispy bread crumbs
1/2 teaspoon salt
1 tablespoon grated lemon peel
2 tablespoons grated Parmesan cheese
Additional salt and ground black pepper, if desired

Steps:

Heat oven to 350°F. Line cookie sheet with foil, and spray foil lightly with cooking spray.
Coat salmon with flour; brush tops of salmon with egg, and place on cookie sheet. In food processor, place granola. Cover; process until large pieces are broken up and granola forms a coarse meal.
In large bowl, mix granola, bread crumbs and salt. Top salmon with granola mixture, lemon peel and cheese.
Bake 20 to 25 minutes or until fish flakes easily with fork. Sprinkle with additional salt and ground black pepper.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 0 g