TEQUILA MEATBALLS
Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment once, and I couldn't help to make it a family tradition. I revised her meatball recipe and created this original fusion. Serve with toothpicks sitting in sauce.
Provided by The Body Chef
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
- Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
- Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 17.5 g, Cholesterol 69.6 mg, Fat 6.6 g, Fiber 0.6 g, Protein 15.2 g, SaturatedFat 2.2 g, Sodium 341 mg, Sugar 5.6 g
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