SHOEPEG CORN AND VEGGIE SALAD

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Shoepeg Corn and Veggie Salad image

Easy recipe! Feel free to add whatever veggies you enjoy. The longer it sits the more potent it becomes. The original recipe calls for pimentos but I omitted them.

Provided by Ann Lombardi @Goofy1376

Categories     Vegetables

Number Of Ingredients 8

1 can(s) white shoepeg corn
1 can(s) green beans
1 can(s) green peas
1 cup(s) chopped celery
1 cup(s) chopped onion
3/4 cup(s) white vinegar
1/2 cup(s) vegetable oil
1 cup(s) sugar

Steps:

  • Drain all the veggies and put into a bowl.
  • In a saucepan add sugar, vinegar, and oil. Heat and stir until all ingredients are dissolved. Let mixture cool.
  • Pour cooled mixture over veggies and refrigerate overnight.

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