SWISS APPLE AND BREAD DESSERT

Swiss Apple and Bread Dessert image

Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.

Provided by Chocolatl

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
6 slices day-old white bread, crusts removed, cut in small pieces
3 green apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup raisins
whipped cream, for serving (or vanilla sauce)

Steps:

Melt butter in a large skillet.
Add bread pieces and brown well.
Add apple slices.
Cover and simmer until apples are soft, 10-15 minutes.
Stir in sugar, cinnamon and raisins.
Serve warm, topped with whipped cream or vanilla sauce.

Nutrition Facts : Calories 424.3, Fat 13.1, SaturatedFat 7.6, Cholesterol 30.5, Sodium 296.6, Carbohydrate 77.5, Fiber 5, Sugar 51.5, Protein 3.9

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