WILD BLACK RASPBERRY PIE

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Wild Black Raspberry Pie image

We lived in the country when we were first married.One spring I found the biggest black raspberriesI ever seen. So I picked them and cleaned them and decided to make a pie out of them for a family picnic. On the day of the picnic we loaded the pie and everything in the car when we got there my hubby and my brother inlaw were...

Provided by Linda Smith

Categories     Pies

Time 1h

Number Of Ingredients 6

2 pkg pie crust shell
FILLING
4 c wild black raspberries
11/3 c sugar
1/3 c all purpose flour
2 Tbsp butter, softened

Steps:

  • 1. Put one crust in pie shell.
  • 2. mix flour and. sugar
  • 3. Pour over berries mix lightly. Pour into pie shell.Dot wih better.
  • 4. Put second shell on top, flute edges cut steam vents.Sprinkle with a little sugar
  • 5. Bake in hot oven 425 degrees for 35 to 45 min. Serve warm.

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