SHEPHERD'S PIE II
This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.
Provided by Lisa-Michelle Boucher
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
- Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
- In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
- Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 37 g, Cholesterol 50.8 mg, Fat 15.5 g, Fiber 6 g, Protein 16.1 g, SaturatedFat 6.8 g, Sodium 112.4 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #oven #european #english #dietary #meat #equipment #number-of-servings
You'll also love
