COCONUT-APRICOT TRUFFLES

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Coconut-Apricot Truffles image

Use your food processor to make these sweet, crunchy candies! It's so easy.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Candy Recipes

Yield 36

Number Of Ingredients 5

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Steps:

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g

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