SHIPWRECK STEW
This is an easy to put together stew. You can also put this in the crock pot for a couple of hours if you want.
Provided by mizzlizzita
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brown ground beef with onion in skillet, stirring until crumbly; drain.
- Layer ground beef mixture, rice, potatoes and beans in lg. casserole.
- Combine remaining ingredients with 1/2 Cup water in bowl, mixing well. Pour over casserole. Bake covered, at 350° for 1 1/2 hours.
Nutrition Facts : Calories 328.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 957.7, Carbohydrate 34.9, Fiber 6.3, Sugar 7.2, Protein 21.1
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