Provided by Amanda Hesser
Categories appetizer
Time 15m
Yield 6 appetizer servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Generously butter a small casserole dish. At one end, stand one slice of bread up against side of casserole. Follow it with a slice of mozzarella and continue until entire casserole is filled loosely with bread and mozzarella. Dot with 1 tablespoon butter. Bake until bread is toasted and mozzarella is bubbly on edges, 10 to 12 minutes.
- Meanwhile, in a small pan, stir together remaining 3 tablespoons butter, anchovy paste and milk. Heat until mixture is warm, stirring so that it is smooth and loose.
- When casserole is done, remove from oven and spoon sauce on top. Spoon onto plates, making sure to get a little sauce on each plate.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 694 milligrams, Sugar 4 grams, TransFat 0 grams
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