This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Provided by Art Smith
Categories HarperCollins Smoothie Breakfast Mango Pineapple Mint Yogurt Quick and Healthy
Yield Serves 1
Number Of Ingredients 4
Steps:
- Place all the ingredients and 3 ice cubes in a blender and blend on high speed for about 60 seconds or until smooth.
- Pour into a chilled glass and enjoy.
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