Provided by Catherine McCord
Categories Cake Chocolate Dessert Kid-Friendly Quick & Easy Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400F.
- 2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
- 3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
- 4. Stir the sugar and flour into the chocolate mixture.
- 5. Add in the eggs and mix until smooth.
- 6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
- 7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #easy #cakes #dietary #low-sodium #low-in-something
You'll also love