This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
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