PICKLE STUFFED MEATLOAF

Pickle Stuffed Meatloaf image

Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy. Got this from grouprecipes.com Pic is from the same site and name on it is mystic river1.

Provided by Kimberly Biegacki

Time 1h25m

Number Of Ingredients 12

Ingredients

2 medium eggs
1/2 c flavored dry breadcrumbs
1/3 c milk
1/2 c minced onions
1 tsp dried oregano
1 tsp dried basil
1/2 tsp each of salt and pepper
2 lb lean ground beef
4 slice mozzarella cheese
6 slice lengthwise for sandwiches dill pickles
1/2 c sliced mushrooms
1 medium tomato, sliced

Steps:

1. Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
2. Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
3. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

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