SHERRY BUTTERED SHRIMP

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Sherry Buttered Shrimp image

Make and share this Sherry Buttered Shrimp recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 cups sliced fresh mushrooms (about 8 oz)
2 cloves garlic, finely chopped
1 tablespoon minced shallot
6 tablespoons butter
1 lb medium raw shrimp, peeled and deveined
1 tablespoon chopped fresh basil
1/8 teaspoon white pepper, to taste
3 tablespoons dry sherry

Steps:

  • In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
  • Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
  • Stir in sherry; simmer for 3 minutes.
  • Serve with cooked rice; makes 4 servings.

Nutrition Facts : Calories 442.4, Fat 25.8, SaturatedFat 15.1, Cholesterol 291.1, Sodium 394.4, Carbohydrate 6.3, Fiber 0.6, Sugar 1.4, Protein 32.7

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