CHEESE AND CHIVE DAMPER
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef and pork.
Provided by Vickie Parks
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mat; set aside.
- 2. Combine flour, baking powder, cheddar, chives and garlic in a bowl. Make a well in the center of the flour mixture. Add buttermilk and egg to the ell, and mix well with a fork just until the dough is moistened and it beings to form a slightly sticky dough.
- 3. Turn dough onto a lightly floured surface and knead until the dough is smooth. Shape dough into a ball and place in center of prepared baking sheet. Flatten dough ball into a disc. Score the dough round into six wedges. Sprinkle the top with a light flour dusting.
- 4. Place baking sheet in oven, and bake for 25 to 30 minutes or until lightly browned. Let cool for 5 minutes before serving.
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