MEXICAN SPAGHETTI

Mexican Spaghetti image

This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!

Provided by Charmie777

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef (or turkey)
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato puree
1 (15 1/2 ounce) can kidney beans, drained
1 cup water
2 tablespoons chili powder (or more)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons salt
1/4-1/2 teaspoon cayenne pepper
12 ounces spaghetti (or any pasta)

Steps:

Brown beef with onion, bell peppers and garlic. Drain.
Add remaining ingredients (except spaghetti).
Cover and simmer for 2 hours, stirring occasionally.
Serve over cooked and drained spaghetti.

*** Explore more Mexican Spaghetti Recipes »

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