BLACKBERRY WINE CAKE I

Blackberry Wine Cake I image

When you are baking this cake, your house will smell so good!

Provided by Suzanne Stull

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Yield 14

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry Jell-O®
4 eggs
½ cup vegetable oil
1 ½ cups blackberry wine
½ cup chopped pecans
1 cup confectioners' sugar
½ cup butter, softened

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 43.5 g, Cholesterol 70.6 mg, Fat 22.6 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 323.8 mg, Sugar 33.9 g