HONEY SOY GLAZED CHICKEN BURGERS/RISSOLES
These are a great alternative to regular beef rissoles. They can be served as is or made into a hamburger.
Provided by Stacey Q
Categories Chicken
Time 23m
Yield 6 burgers/rissoles, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients for burgers except for oil in a bowl and mix together well with clean hands.
- Wet your hands and shape mixture into 6 burgers.
- Heat oil in frying pan and cook burgers over medium heat for about 5 minutes on eat side or until browned and cooked through.
- For the glaze mix all ingredients in a small bowl then pour mixture over the burgers in the pan.
- Simmer for another 2-3 minutes, turning the burgers occasionally until the burgers are well coated.
- ENJOY!
Nutrition Facts : Calories 171.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 87.8, Sodium 630.5, Carbohydrate 10.6, Fiber 0.6, Sugar 4.5, Protein 19
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