JIFFY COBBLER

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Jiffy Cobbler image

Super fast and super forgiving recipe.

Provided by Charlotte Chaffin

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 7

1 stick butter
1 c sugar
1 c flour
1 c milk
2 Tbsp baking powder
1 tsp vanilla extract
1 can(s) fruit ( your choice of canned fruit in light syrup)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
  • 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
  • 4. Arrange the can of fruit and it's syrup over batter.
  • 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

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