SHAYTARDS QUINOA SALAD

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Make and share this Shaytards Quinoa Salad recipe from Food.com.

Provided by chris.hdez

Categories     Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups quinoa
3 cups water
1 jalapeno pepper
1/2 onion
5 garlic cloves
1/2 bell pepper
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans (rinsed)
1/4 cup fresh cilantro
2 tomatoes
1/4 cup olive oil
1 tablespoon cumin
1 teaspoon salt
2 limes, juice of

Steps:

  • Boil water and add quinoa.
  • Cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. Stirring not necessary.
  • Careful not to burn Quinoa.
  • Chop all produce.
  • Strain excess water from canned products.
  • Mix the chopped produce and canned goods together in medium-sized bowl.
  • Add cooked quinoa and mix.
  • Mix sauce ingredients in small bowl and add to salad.
  • Serve cold.

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