Make and share this Shaytards Quinoa Salad recipe from Food.com.
Provided by chris.hdez
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil water and add quinoa.
- Cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. Stirring not necessary.
- Careful not to burn Quinoa.
- Chop all produce.
- Strain excess water from canned products.
- Mix the chopped produce and canned goods together in medium-sized bowl.
- Add cooked quinoa and mix.
- Mix sauce ingredients in small bowl and add to salad.
- Serve cold.
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