SLOW-COOKER BEEF BRISKET TACOS
Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.
Provided by Sarah Caron
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart slow cooker, layer onion slices. Top with beef, fat side up. Sprinkle generously with salt and pepper.
- In medium bowl, mix chili sauce, brown sugar and liquid smoke with whisk. Spread over beef.
- Cover; cook on High heat setting 4 to 5 hours or on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. With 2 forks, shred beef. Using slotted spoon, transfer onion to bowl for serving. Return beef to slow cooker; stir.
- To serve, spoon beef onto tortillas; top with onion, cheese, avocado, tomatoes and salsa.
Nutrition Facts : ServingSize 1 Serving
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