TEX MEX SUMMER SQUASH

TEX MEX SUMMER SQUASH image

Yield 12

Number Of Ingredients 10

Ingredients

2 1/4 poundssummer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cupfinely chopped yellow onion
1 4-ounce canchopped green chiles
1 4-1/2-ounce canchopped jalapenos, (about 1/2 cup), drained
1/2 teaspoonsalt, or to taste
2 1/4 cupsgrated extra-sharp Cheddar cheese, (about 7 ounces), divided
1/4 cupall-purpose flour
3/4 cupmild salsa
4 scallions, thinly sliced, for garnish
1/4 cupfinely chopped red onion, for garnish

Steps:

Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion.

*** Explore more TEX MEX SUMMER SQUASH Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #vegetables #easy #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #squash #presentation #served-hot