PATATE PREZZEMOLATE (VEGAN ITALIAN POTATO SALAD)

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PATATE PREZZEMOLATE (VEGAN ITALIAN POTATO SALAD) image

Number Of Ingredients 1

25 ounces Yukon Gold potatoes

Steps:

  • Combine potatoes and salt in a large pot filled with cold water. Bring to a boil. Cook until potatoes are tender, but not mushy, about 10 minutes depending on size. Drain and set aside until cool enough to handle.

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