These SHAKE 'N BAKE Honey Dijon Nuggets prove once and for all that no fast food chain makes crispy chicken nuggets as good as the ones you make at home.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, about 5 nuggets each.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Mix mustard and mayo in shallow bowl. Empty contents of seasoning packets into shaker bag or onto plate.
- Dip chicken into mustard mixture, turning to evenly coat both sides. Shake 3 or 4 pieces at a time with the coating mix, then place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mix.
- Bake 15 minutes or until cooked through.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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