CARIBBEAN JERK SAUCE

Caribbean Jerk Sauce image

This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

Provided by Darla Schoenwald

Time 1h25m

Number Of Ingredients 22

Ingredients

3 Tbsp margarine or butter
2 Tbsp minced green onion (white and light parts only)
1 c water
3/4 c ketchup
1/2 c plus 2 tbsp. dark brown sugar
2 Tbsp white vinegar
2 Tbsp frank's cayenne pepper sauce
2 tsp ground black pepper
2 tsp worcestershire sauce
2 tsp lemon juice
1 1/2 tsp cayenne pepper
1 tsp dried parsley flakes
1 tsp cornstarch
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp onion powder
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp rubbed sage
1/4 c white vinegar

Steps:

1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

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