AVOCADO AND GOAT CHEESE CROSTINI WITH ROASTED CHERRY TOMATOES
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Provided by ovendiva
Categories Healthy
Time 1h
Yield 20 canapes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the baguette into 1/2 inch slices.
- Brush the slices with olive oil and bake until golden brown, about 10 minutes.
- Reduce oven to 300 degrees.
- Cut the tomatoes in half, place on a baking sheet.
- Sprinkle with olive oil, vinegar, salt and pepper.
- Roast for 30 minutes.
- Cut avocado in half, remove pit, and scoop out inside.
- Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
- Place a teaspon of avocado mixture onto toast and garnish with tomato half.
Nutrition Facts : Calories 432.9, Fat 14.2, SaturatedFat 4.8, Cholesterol 12.3, Sodium 609.2, Carbohydrate 61.5, Fiber 4.4, Sugar 3.9, Protein 16.1
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