RICE PUDDING (FROM RAW RICE)
This recipe was given to me by a friend who also has triplets. I made it all the time when my girls were babies and it is delicious. I wanted to add it here so I didn't lose it! Edited on 11/16/08 to say my 19-year-old baby just asked for this today. She has a sore throat and wants some comfort food from her childhood. Awww. Cooking time does not include time to cool.
Provided by HisPixie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, cook the milk, rice, sugar and margarine until it boils.
- Simmer 35-45 minutes, covered. Stir occasionally.
- Remove from heat (should be soupy). Add vanilla and raisins.
- Cover and cool. Sprinkle with cinnamon to serve.
- Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
Nutrition Facts : Calories 355.3, Fat 12.9, SaturatedFat 6.2, Cholesterol 34.2, Sodium 165.6, Carbohydrate 50.8, Fiber 0.7, Sugar 24.1, Protein 9.5
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