SEVEN MINUTE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seven Minute Frosting image

Paula Deen recipe

Provided by Lisa Johnson @lisa632

Categories     Cakes

Number Of Ingredients 6

1 1/2 - cups sugar
1/4 teaspoon(s) cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon(s) salt
1/3 cup(s) water
2 - egg whites
1 1/2 teaspoon(s) pure vanilla extract

Steps:

  • Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
  • Beat with a handheld electric mixer for 1 minute.
  • Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
  • Beat constantly on high speed with electric mixer for 7 minutes.
  • Beat in vanilla.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #low-fat     #cakes     #stove-top     #dietary     #low-sodium     #low-cholesterol     #cake-fillings-and-frostings     #low-saturated-fat     #low-in-something     #taste-mood     #sweet     #equipment     #number-of-servings