YUMMY MUMMY WITH VEGGIE DIP

Yummy Mummy with Veggie Dip image

I came up with this idea for dressing up a veggie tray for our annual Halloween party, and everyone got really "wrapped up" in it. Frozen bread dough and dip mix make this a simple and easy appetizer that's as much fun to display as to eat! -Heather Snow, Salt Lake City, Utah

Provided by Taste of Home

Time 45m

Yield 16 servings (2 cups dip).

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 pieces string cheese
2 cups sour cream
1 envelope fiesta ranch dip mix
1 pitted ripe olive
Assorted crackers and fresh vegetables

Steps:

Let dough rise according to package directions. Place dough on a greased baking sheet. For mummy, roll out dough into a 12-in. oval that is narrower at the bottom. For the neck, make an indentation on each side, about 1 in. down from the top. Let rise in a warm place 20 minutes., Preheat oven to 350°. Bake 20-25 minutes or until golden brown. Arrange strips of string cheese over bread; bake 1-2 minutes longer or until cheese is melted. Remove from pan to a wire rack to cool., Meanwhile, in a small bowl, combine sour cream and dip mix. Chill until serving., Cut mummy in half horizontally. Hollow out bottom half, leaving a 3/4-in. shell. Cut removed bread into cubes; set aside. Place bread bottom on a serving plate. Spoon dip into shell. Replace top. For eyes, cut olive and position on head. Serve with crackers, vegetables and reserved bread.

Nutrition Facts : Calories 119 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 169mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.