CREAM CHEESE SOUR CREAM POTATO BAKE

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Cream Cheese Sour Cream Potato Bake image

Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.

Provided by mammamia 2

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cubed boiled potatoes
1 1/4 cups milk
1 (8 ounce) package cream cheese
1 cup sour cream
1 tablespoon dried chives
1/2 cup sauted onion (you can also use a smaller amount of sliced green onion)
1/4 teaspoon salt
pepper
paprika

Steps:

  • In sauce pan over low heat blend milk and cream cheese;heat until smooth.
  • Add sour cream,. onion, and seasonings.
  • Add potatoes and mix carefully so you won't mash the potatoes.
  • Dish up in shallow baking pan.
  • Sprinkle with paprika.
  • Bake 350 for 30 minutes.

Nutrition Facts : Calories 341.6, Fat 23.2, SaturatedFat 14.5, Cholesterol 65.6, Sodium 259.6, Carbohydrate 27.2, Fiber 2.1, Sugar 1.6, Protein 7.6

*** Explore more Cream Cheese Sour Cream Potato Bake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #easy     #beginner-cook     #dinner-party     #vegetarian     #cheese     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #4-hours-or-less

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