EASY BANANA-CARAMEL-CHOCOLATE PUDDING PIE

Easy Banana-Caramel-Chocolate Pudding Pie image

An easy chocolate pudding pie with banana and caramel is bound to be good. But wait, there's more! It's also got pecan halves and a chocolate cookie pie crust. Oh. My.

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 pecan halves
1 oz. BAKER'S Semi-Sweet Chocolate, melted
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
1 pkg. chocolate cookie crumb crust (6 oz.)
1 cup sliced banana
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10 KRAFT Caramels

Steps:

Dip one end of each nut half in melted chocolate. Place on waxed paper-covered baking sheet; refrigerate until firm.
Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon 1-1/2 cups pudding into crust; top with banana slices. Gently stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours or until firm.
Microwave caramels and remaining milk in small microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended. Cool slightly.
Top pie with remaining COOL WHIP, nuts and caramel sauce just before serving.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g