SALMON WITH CRANBERRY PISTACHIO SAUCE

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Salmon with Cranberry Pistachio Sauce image

Number Of Ingredients 9

1 pound fresh cranberries
1 cup sugar
1 cup orange juice
10 ounce red currant jelly
1/2 cup chopped pistachio nuts
2 pounds Salmon filet
2 tablespoon fresh lime juice
2 tablespoon butter, melted
1/2 teaspoon salt

Steps:

  • 1. In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in 1/2 cup nuts; keep warm.
  • 2. Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.
  • 3. Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

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