SEASON'S EGG & SAUSAGE CASSEROLE HEALTHY VERSION
This can be made the night before or the morning of the meal, but is best if left overnight in fridge. I use all the optional ingredients because that makes the best casserole.
Provided by Hill Family
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage and drain fat.
- Beat eggs with milk, salts, pepper, mustard. Stir in bread, sausage and cheese and optional items.
- Pour this mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 min at 350 degrees.
Nutrition Facts : Calories 136.6, Fat 5.6, SaturatedFat 3.2, Cholesterol 16.1, Sodium 223.3, Carbohydrate 12.7, Fiber 1.6, Sugar 1.3, Protein 8.8
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