SAUTÉED CHICKEN WITH RED WINE SAUCE

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SAUTÉED CHICKEN WITH RED WINE SAUCE image

Categories     Chicken

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 cloves of garlic, minced
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper and serve over pasta.

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