LOW-FAT BALSAMIC VINAIGRETTE

Low-Fat Balsamic Vinaigrette image

Number Of Ingredients 7

1/2 cup balsamic vinegar
1 garlic clove, minced
2 tablespoons olive or vegetable oil
2 tablespoons water
1 tablespoon honey
2 teaspoons chopped fresh thyme
1/8 teaspoon salt

Steps:

In small bowl, combine all ingredients mix well. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 25 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 25 mg 1% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 FatSee Cook's Note: Preparing Dressings, Cook's Note: Oil and Vinegar Salad Dressings, Cook's Note: Oil Varieties and Cook's Note: Vinegar Varieties

Nutrition Facts : Nutritional Facts Serves