SUGAR FREE PUMPKIN CHEESECAKE(STEVIA)

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Sugar Free Pumpkin Cheesecake(Stevia) image

here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia.

Provided by jamiej

Categories     Cheesecake

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 11

24 ounces cream cheese, softened
1/4 teaspoon stevia, stevioside
2 eggs
15 ounces pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 tablespoons cinnamon
1/2 teaspoon nutmeg
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Steps:

  • ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
  • beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
  • bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.

Nutrition Facts : Calories 291.7, Fat 27.6, SaturatedFat 11.6, Cholesterol 79.1, Sodium 153.9, Carbohydrate 7.3, Fiber 1.8, Sugar 1.1, Protein 6.3

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