TRADITIONAL THANKSGIVING STUFFING
Steps:
- Cook celery in the chicken broth with the onions for 10 minutes. Add the margarine. Drain and save the liquid. Add the celery and onions to the stuffing mix and add the mushrooms, raisins and prunes. Mix all together and add reserved broth to the mixture to moisten. Add salt, pepper, thyme, rosemary and sage. Stuff turkey with dressing or bake in covered pan at 350 for 45 minutes.
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