SEAFOOD SALAD SANDWICHES

Seafood Salad Sandwiches image

Learn how to make our tasty Seafood Salad Sandwiches. Our Seafood Salad Sandwiches are filled with creamy mustard-flavored crabmeat and vegetable salad.

Provided by My Food and Family

Categories Dairy

Time 1h20m

Yield 36 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) imitation crabmeat, flaked
1/2 cup finely chopped green peppers
1/3 cup shredded carrots
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg white, lightly beaten
2 Tbsp. poppy seed

Steps:

Heat oven to 350°F.
Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.
Unfold pastry sheets onto baking sheets; brush with egg white. Sprinkle with poppy seed. Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.
Bake 25 min. Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0011 mg, Sodium 160 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g