TOPPING ESSENTIALS: PICKLED SHREDDED CARROTS
Okay, before you turn away from the thought of pickled carrots, let me just say this: If you like dill pickles, you're going to love pickled carrots. I use these as a topping on salads, hearty sandwiches, and even as a garnish for some nice grilled fish. The tartness of the vinegar, combined with the natural sweetness of the...
Provided by Andy Anderson !
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Add the salt, sugar, and vinegar to a saucepan, over medium heat.
- 4. Stir until the mixture comes to a light simmer, and all the solids have been dissolved into the vinegar.
- 5. Remove from the heat, and add the shredded carrots.
- 6. Chef's Note: Allow the mixture to sit on your countertop for 60 minutes.
- 7. Drain and store in the fridge using an airtight container until ready for use.
- 8. PLATE/PRESENT
- 9. Use to brighten up an otherwise boring salad. Use to top your favorite burger or other sandwich. The possibilities are only limited by your imagination. Enjoy.
- 10. Keep the faith, and keep cooking.
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